Butternut Bisque with Cider Syrup Recipe

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Ingredients

Count

Nutrition

203

Calories

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Ingredients:

Serving

4 cups apple cider, divided
2 large butternut squash (about 4 1/2 lb)
1/2 cup grated peeled fresh ginger
3 cups water
2 1/2 cups thinly sliced leek (about 4 large)
1/2 tsp salt
1 cup whole milk

Directions:

Bring 2 1/2 cups cider to a boil in a small saucepan over medium-high heat. Cook until reduced to 1/2 cup (about 20 minutes); cool. Cover and chill.
Preheat oven to 400°.
Cut squash in half lengthwise; discard seeds and membrane. Place squash halves, cut sides down, on a baking sheet; bake at 400° for 1 hour or until tender. Cool. Remove pulp; set aside.
Place grated ginger on several layers of paper towels. Gather the edges of paper towels together; squeeze paper towel bag over a small bowl, reserving ginger juice. Discard solids. Set aside.
Combine 1 1/2 cups cider, water, leek, and salt in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 40 minutes or until leek is soft.
Add squash, ginger juice, and milk to leek mixture, stirring well. Cook 15 minutes. Place half of squash mixture in a blender or food processor; process until smooth. Pour pureéd squash mixture into a large bowl. Repeat procedure with remaining squash mixture. Return pureéd squash mixture to pan. Keep warm. Ladle soup into bowls; drizzle with cider syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.57 Kcal (848 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.61mg	0%
Sodium	180.08mg	8%
Potassium	1161.47mg	25%
Total Carbs	51.31g	17%
Sugars	20.88g	84%
Dietary Fiber	5.78g	23%
Protein	4.15g	8%
Vitamin C	58.4mg	97%
Vitamin A	2.6mg	85%
Iron	3.2mg	18%
Calcium	198mg	20%

Amount Per 100 g
Calories	38.43 Kcal (161 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.12mg	0%
Sodium	34.17mg	8%
Potassium	220.36mg	25%
Total Carbs	9.74g	17%
Sugars	3.96g	84%
Dietary Fiber	1.1g	23%
Protein	0.79g	8%
Vitamin C	11.1mg	97%
Vitamin A	0.5mg	85%
Iron	0.6mg	18%
Calcium	37.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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