Directions:
- Melt butter in a medium-size heavy saucepan over medium heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 4 minutes or until mixture is thickened and bubbly. Remove from heat, and whisk in buttermilk and remaining ingredients.
- Note: Sauce can be made up to two days ahead. Prepare recipe as directed; cover and chill in an airtight container. Whisk in 2 Tbsp. milk, and microwave at HIGH 1 minute, stirring at 30-second intervals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.32 Kcal (2480 kJ) | ||
| Calories from fat | 311.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.66g | 53% | |
|---|---|---|---|
| Cholesterol | 86.84mg | 29% | |
| Sodium | 1032.31mg | 43% | |
| Potassium | 795.99mg | 17% | |
| Total Carbs | 49.67g | 17% | |
| Sugars | 24.81g | 99% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 608.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 104.52 Kcal (438 kJ) | ||
| Calories from fat | 55.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 53% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 29% | |
| Sodium | 182.15mg | 43% | |
| Potassium | 140.45mg | 17% | |
| Total Carbs | 8.76g | 17% | |
| Sugars | 4.38g | 99% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 3.23g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 107.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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