Buttermilk Vegetable Dip Recipe

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Buttermilk Vegetable Dip
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Ingredients
4
Count
Nutrition
292
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.37 Kcal (1224 kJ)
Calories from fat 284.26 Kcal
% Daily Value*
Total Fat 31.58g 49%
Cholesterol 19.2mg 6%
Sodium 278.95mg 12%
Potassium 31.58mg 1%
Total Carbs 1.33g 0%
Sugars 1.75g 7%
Protein 0.87g 2%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 489.85 Kcal (2051 kJ)
Calories from fat 476.26 Kcal
% Daily Value*
Total Fat 52.92g 49%
Cholesterol 32.16mg 6%
Sodium 467.37mg 12%
Potassium 52.9mg 1%
Total Carbs 2.24g 0%
Sugars 2.93g 7%
Protein 1.46g 2%
Iron 0.1mg 0%
Calcium 35.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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