Directions:
- In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.37 Kcal (1224 kJ) | ||
| Calories from fat | 284.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 6% | |
| Sodium | 278.95mg | 12% | |
| Potassium | 31.58mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 1.75g | 7% | |
| Protein | 0.87g | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 489.85 Kcal (2051 kJ) | ||
| Calories from fat | 476.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.92g | 49% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 6% | |
| Sodium | 467.37mg | 12% | |
| Potassium | 52.9mg | 1% | |
| Total Carbs | 2.24g | 0% | |
| Sugars | 2.93g | 7% | |
| Protein | 1.46g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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