Directions:
- Crumble into mixture 1 cake compressed yeast or 1 package dry yeast.
- Stir until yeast is dissolved.
- Then add 2 /12 to 2 3/4 cups flour, adding in two additions, using amount necessary to make dough easy to handle.
- Turn dough on floured board, cover, let stand 10 minutes to tighten up, then knead until smooth.
- Cut in any shape, cover, let rise at 85 degrees until double in size, for 1 to 1 1/4 hours.
- Bake in hot oven (400 degrees) about 15 to 20 minutes.
- Makes about 1 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.6 Kcal (82 kJ) | ||
| Calories from fat | 19.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 129.47mg | 5% | |
| Potassium | 0.21mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 732.88 Kcal (3068 kJ) | ||
| Calories from fat | 719.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.91g | 3% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 4841.71mg | 5% | |
| Potassium | 7.91mg | 0% | |
| Total Carbs | 6.63g | 0% | |
| Sugars | 5.09g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.18g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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