Buttermilk Roasted Potatoes |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Regular russet potatoes will work fine in this recipe if you are unable to find the Yukon Gold. Ingredients:
6 -7 cups yukon gold potatoes, pototes peeled and cut into large chunks (2 1/4 lb) |
2 tablespoons olive oil |
1 1/2 cups buttermilk, warmed |
2 tablespoons unsalted butter |
1 tablespoon minced chives |
salt and pepper |
Directions:
1. Prepare potatoes for roasting by peeling and cutting into large chunks.
2. Toss with oil.
3. Place in 425°F oven on lowest rack for best browning.
4. Roast for 40-45 minutes, turning at least once.
5. Mash potatoes in large bowl, leaving them slightly chunky.
6. Stir in buttermilk, butter, and chives.
7. Season with salt and pepper.
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