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Buttermilk Potato Rolls Recipe

Buttermilk Potato Rolls Recipe

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Ingredients:

Serving

1 stick butter (unsalted) at room temperature
1 1/2 cup buttermilk
2 package dry yeast
6 cup flour
1 whole potato (large)
1 tsp salt
2 tbsp sugar
1 1/2 cup water

Directions:

Peel the potato and boil in the water until tender. Transfer to mixer bowl and mask with a fork.
Add buttermilk. Adjust temperature of the mixture to 110F by allowing to stand or heating in the microwave as needed.
Once the temperature is right, add the yeast, stir and let it rest for 5 minutes. Add the flour, sugar, salt and butter. Place the bowl on the mixer, attach the hook dough and knead on low speed. If needed, add more flour a little of the time for the dough to come away from the sides of the bowl. Knead for about 57 minutes.
Form the dough into a ball and transfer it to a lightly buttered bowl. Cover the bowl with plastic wrap and let it rise in a warm spot until it doubles in bulk, about 1 hour.
Preheat oven to 375 degrees with a rack in the middle. Punch out the dough and turn it out onto a clean work surface. Cut the dough into 16 pieces if making dinner rolls (or larger pieces if making sandwich rolls). Cover it with a clean towel and let it rest for 5 minutes before proceeding.
Roll each piece of dough into a ball and place it on prepared baking trays, spacing them about 2 inches apart. Cover the trays with a clean kitchen towel and let rolls rise again in a warm, draftfree spot until they doubled in size, about 1530 minutes. If making sandwich rolls, let the dough rise until spongy and pillowsoft when gently squeezed, 3045 minutes.
Dust the tops of the rolls with a little bit of flour and bake them until the are puffed and lightly browned, 2025 minutes. Depending on the size of your oven you might need to bake it in two batches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.11 Kcal (2420 kJ)
Calories from fat	216.19 Kcal
		% Daily Value*
Total Fat	24.02g	37%
Cholesterol	23.61mg	8%
Sodium	1902.2mg	79%
Potassium	238.33mg	5%
Total Carbs	80.05g	27%
Sugars	3.27g	13%
Dietary Fiber	8.93g	36%
Protein	11.17g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	4.9mg	27%
Calcium	265.4mg	27%

Amount Per 100 g
Calories	286.43 Kcal (1199 kJ)
Calories from fat	107.11 Kcal
		% Daily Value*
Total Fat	11.9g	37%
Cholesterol	11.7mg	8%
Sodium	942.46mg	79%
Potassium	118.08mg	5%
Total Carbs	39.66g	27%
Sugars	1.62g	13%
Dietary Fiber	4.42g	36%
Protein	5.54g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	2.4mg	27%
Calcium	131.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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