Buttermilk Ice Cream Recipe

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Buttermilk Ice Cream
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Ingredients
6
Count
Nutrition
995
Calories
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Ingredients:

  • 1 1/2 cups half and half
  • 3/4 cup sugar
  • 1 1/2 tsp vanilla bean paste
  • 1/8 tsp salt

Directions:

  1. Process all ingredients in a blender 30 seconds or until very smooth. Cover and chill at least 2 hours or up to 2 days.
  2. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)
  3. Serve immediately, or transfer to an airtight container, and freeze up to 1 week.
  4. *Vanilla extract may be substituted.
  5. Avocado-Key Lime Pie Ice Cream: Prepare recipe as directed, adding 1 1/2 medium-size ripe avocados, chopped; 1 tsp. Key lime zest; and 1/4 cup fresh Key lime juice with cream cheese in Step 1. Stir 3/4 cup coarsely crumbled graham crackers into prepared ice cream. Freeze 1 hour before serving. THE COOKIE: White Chocolate-Macadamia Nut Cookies, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.
  6. Lemon Meringue Ice Cream: Prepare recipe as directed. Whisk together 6 Tbsp. lemon curd, 2 Tbsp. sour cream, 2 tsp. lemon zest, and 1 Tbsp. lemon juice. Swirl lemon mixture and 6 crushed meringue cookies into prepared ice cream. Freeze 1 hour before serving. THE COOKIE: Gingersnaps, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.
  7. Blueberry-Cheesecake Ice Cream: Prepare recipe as directed, adding 1/4 tsp. almond extract to cream cheese mixture in Step 1. Mash together 1 cup fresh blueberries, 3 Tbsp. blueberry preserves, and 2 tsp. lemon zest. Stir mixture into prepared ice cream. Freeze 1 hour before serving. THE COOKIE: Snickerdoodles, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.
  8. Strawberry-Pretzel Ice Cream: Prepare recipe as directed. Stir together 1 cup chopped fresh strawberries, 1/4 cup strawberry preserves, and 2 Tbsp. chopped fresh basil. Stir strawberry mixture and 3/4 cup crushed pretzel sticks into prepared ice cream. Freeze 1 hour before serving. THE COOKIE: Sugar cookies, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.91 Kcal (4165 kJ)
Calories from fat 511.87 Kcal
% Daily Value*
Total Fat 56.87g 87%
Cholesterol 178.97mg 60%
Sodium 672.57mg 28%
Potassium 678.26mg 14%
Total Carbs 111.78g 37%
Sugars 95.18g 381%
Protein 16.27g 33%
Vitamin C 3.6mg 6%
Calcium 550.9mg 55%
Amount Per 100 g
Calories 164.55 Kcal (689 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 87%
Cholesterol 29.6mg 60%
Sodium 111.24mg 28%
Potassium 112.18mg 14%
Total Carbs 18.49g 37%
Sugars 15.74g 381%
Protein 2.69g 33%
Vitamin C 0.6mg 6%
Calcium 91.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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