Directions:
- Mix together before starting: buttermilk and baking soda. Mixture will foam up, so put it in a medium sized bowl or measuring cup.
- Mix sugar and shortening until fluffy. Add eggs. Then sour cream, nutmeg, and baking powder.
- Alternate buttermilk mixture and flour until well incorporated.
- Refrigerate dough overnight.
- Preheat oven to 350 degrees.
- Roll out dough onto a lightly floured surface. Cut shapes into the dough with cookie cutters of your choice.
- Line a baking sheet with parchment paper or silicone lining. Bake cookies for 9 - 10 minutes or until lightly done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1257.24 Kcal (5264 kJ) | ||
| Calories from fat | 542.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.26g | 93% | |
|---|---|---|---|
| Cholesterol | 109.8mg | 37% | |
| Sodium | 440.87mg | 18% | |
| Potassium | 582.97mg | 12% | |
| Total Carbs | 158.51g | 53% | |
| Sugars | 47.24g | 189% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 7.7mg | 43% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 353.36 Kcal (1479 kJ) | ||
| Calories from fat | 152.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 93% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 37% | |
| Sodium | 123.91mg | 18% | |
| Potassium | 163.85mg | 12% | |
| Total Carbs | 44.55g | 53% | |
| Sugars | 13.28g | 189% | |
| Dietary Fiber | 1.22g | 17% | |
| Protein | 5.71g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 43% | |
| Calcium | 71.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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