Directions:
- Combine first 4 ingredients in a medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil 3 minutes or until syrup mixture reaches 220°, stirring constantly. Remove from heat, and stir in butter. Cool.
- Beat on medium speed of electric mixer about 5 minutes or until thick enough to spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.72 Kcal (3068 kJ) | ||
| Calories from fat | 150.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 45.23mg | 15% | |
| Sodium | 819.08mg | 34% | |
| Potassium | 178.23mg | 4% | |
| Total Carbs | 148.49g | 49% | |
| Sugars | 136.64g | 547% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.07 Kcal (1164 kJ) | ||
| Calories from fat | 57.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 26% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 15% | |
| Sodium | 310.85mg | 34% | |
| Potassium | 67.64mg | 4% | |
| Total Carbs | 56.35g | 49% | |
| Sugars | 51.86g | 547% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 0.85g | 4% | |
| Vitamin C | 4mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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