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Buttermilk Brownies Recipe

Buttermilk Brownies Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 cups sugar
1 tsp baking soda
1/4 tsp salt
1 cup butter
1 cup water
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk
1 1/2 tsp vanilla
1/4 cup butter
3 tbsp unsweetened cocoa powder
3 tbsp buttermilk
2 1/4 cups sifted powdered sugar
1/2 tsp vanilla
3/4 cup coarsely chopped pecans

Directions:

Grease a 15x10x1-inch or a 13x9x2-inch baking pan; set aside.
In a medium mixing bowl combine the flour, sugar, baking soda, cinnamon, and salt; set aside.
In a medium saucepan combine the 1 cup butter, water, and the 1/3 cup cocoa powder.
Bring mixture just to boiling, stirring constantly.
Remove from heat.
Add the chocolate mixture to the flour mixture; beat with an electric mixer on medium speed until combined.
Add the eggs, 1/2 cup buttermilk, and 1-1/2 teaspoons vanilla.
Beat for 1 minute (batter will be thin).
Pour batter into the prepared pan, spreading evenly.
Bake brownies in a 350 degree F oven about 25 minutes for the 15x10x1-inch pan, 35 minutes for the 13x9x2-inch pan, or until a wooden toothpick inserted in the center comes out clean.
Meanwhile, in a medium saucepan combine the 1/4 cup butter, the 3 tablespoons unsweetened cocoa powder, and the 3 tablespoons buttermilk.
Bring mixture to boiling.
Remove from heat.
Add powdered sugar and 1/2 teaspoon vanilla.
Beat until smooth.
If desired, stir in pecans.
Pour warm frosting over the warm brownies, spreading evenly.
Cool on a wire rack.
Cut into bars.
Makes 24 brownies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.4 Kcal (965 kJ)
Calories from fat	144.54 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	39.83mg	13%
Sodium	93.34mg	4%
Potassium	92.51mg	2%
Total Carbs	20.66g	7%
Sugars	10.66g	43%
Dietary Fiber	1.59g	6%
Protein	2.97g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	365.93 Kcal (1532 kJ)
Calories from fat	229.56 Kcal
		% Daily Value*
Total Fat	25.51g	25%
Cholesterol	63.26mg	13%
Sodium	148.25mg	4%
Potassium	146.93mg	2%
Total Carbs	32.82g	7%
Sugars	16.93g	43%
Dietary Fiber	2.53g	6%
Protein	4.72g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	4%
Iron	1mg	4%
Calcium	37.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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