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Buttermilk-Apple Coffee Cake Recipe

Buttermilk-Apple Coffee Cake Recipe

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Ingredients

Count

Nutrition

187

Calories

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Ingredients:

Serving

1 1/2 cups thinly sliced peeled granny smith apple
3 tbsp brown sugar
1 tbsp lemon juice
1/2 tsp ground cinnamon
1 cup all-purpose flour
1/2 tsp baking soda
1/8 tsp salt
1/3 cup granulated sugar
2 tbsp butter, softened
1 large egg
1 tsp vanilla extract
1/2 tsp almond extract
1/2 cup low-fat buttermilk
cooking spray
2 tbsp sliced almonds
1/4 cup sifted powdered sugar
1 tsp low-fat buttermilk
1/4 tsp vanilla extract

Directions:

Preheat oven to 350°.
To prepare the cake, combine the first 4 ingredients in a small saucepan over medium-high heat. Cook 5 minutes or until syrupy, stirring frequently; cool.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a small bowl, stirring well with a whisk. Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well-blended; add egg and extracts, beating well. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture; beat well after each addition.
Spoon the batter into an 8-inch round cake pan coated with cooking spray. Arrange apple mixture over cake. Sprinkle with almonds. Bake at 350° for 25 minutes or until cake begins to pull away from sides of pan. Cool in pan on a wire rack for 10 minutes.
To prepare glaze, combine powdered sugar, 1 teaspoon buttermilk, and 1/4 teaspoon vanilla in a small bowl; stir with a whisk. Drizzle glaze over cake. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.76 Kcal (782 kJ)
Calories from fat	46.86 Kcal
		% Daily Value*
Total Fat	5.21g	8%
Cholesterol	32.16mg	11%
Sodium	145.4mg	6%
Potassium	127.17mg	3%
Total Carbs	31.58g	11%
Sugars	17.28g	69%
Dietary Fiber	1.67g	7%
Protein	3.54g	7%
Vitamin C	3.3mg	5%
Iron	0.4mg	2%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	179.88 Kcal (753 kJ)
Calories from fat	45.13 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Cholesterol	30.97mg	11%
Sodium	140.04mg	6%
Potassium	122.48mg	3%
Total Carbs	30.41g	11%
Sugars	16.64g	69%
Dietary Fiber	1.61g	7%
Protein	3.41g	7%
Vitamin C	3.2mg	5%
Iron	0.4mg	2%
Calcium	42.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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