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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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My daughter's favorite candy bar is Butterfinger..will be trying this soon. Ingredients:
1 cup peanut butter |
1/3 cup light corn syrup |
1 cup sugar |
1/3 cup water |
melted milk chocolate |
Directions:
1. Cook syrup, sugar, and water to 310 F. Remove from heat.
2. Stir in warmed peanut butter (warm slightly in microwave)
3. until well blended. Pour into a greased (buttered) 8 X 8 pan.
4. Score mixture into desired size bars.
5. When COMPLETELY cool, dip in melted milk chocolate
6. (use a double boiler to SLOWLY melt) and set on wax paper
7. until chocolate has hardened.
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