Buttercream Frosting Recipe

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Buttercream Frosting
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Ingredients
7
Count
Nutrition
2575
Calories
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Ingredients:

  • 11/2 cup milk
  • 3 tbsp flour ( heaping)
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp salt
  • 3/4 cup butter
  • 3/4 cup crisco
  • 1 1/2 cup sugar (fine )

Directions:

  1. Combine milk, flour, vanilla, and salt. Strain and cook with medium heat until the mixture begins to bubble/thicken. Remove from heat and refrigerate stirring occasionally.
  2. Once mixture has cooled cream together butter, Crisco, and sugar. Add mixture until well blended and frosting is fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2574.79 Kcal (10780 kJ)
Calories from fat 1293.07 Kcal
% Daily Value*
Total Fat 143.67g 221%
Cholesterol 392.99mg 131%
Sodium 4703.1mg 196%
Potassium 2211.66mg 47%
Total Carbs 276.17g 92%
Sugars 244.59g 978%
Dietary Fiber 3.11g 12%
Protein 45.68g 91%
Vitamin A 1.7mg 57%
Iron 1.8mg 10%
Calcium 1772.5mg 177%
Amount Per 100 g
Calories 146.51 Kcal (613 kJ)
Calories from fat 73.58 Kcal
% Daily Value*
Total Fat 8.18g 221%
Cholesterol 22.36mg 131%
Sodium 267.61mg 196%
Potassium 125.84mg 47%
Total Carbs 15.71g 92%
Sugars 13.92g 978%
Dietary Fiber 0.18g 12%
Protein 2.6g 91%
Vitamin A 0.1mg 57%
Iron 0.1mg 10%
Calcium 100.9mg 177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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