Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Stir in whipping cream and vanilla. Chill mixture overnight. Shape into 3-inch eggs. Chill until firm.
- Place chocolate in top of a double boiler; cook over simmering water, stirring until chocolate melts. Remove from heat, leaving chocolate over hot water. Using 2 forks, quickly dip eggs, one at a time, into chocolate mixture. Place on waxed paper-lined baking sheets; refrigerate until firm. Decorate with Royal Frosting, as desired. Store in airtight containers in refrigerator.
- Note: Shape mixture into 1-inch eggs to make 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.21 Kcal (591 kJ) | ||
| Calories from fat | 126.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 12% | |
| Sodium | 11.29mg | 0% | |
| Potassium | 39.22mg | 1% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 575.71 Kcal (2410 kJ) | ||
| Calories from fat | 515.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.26g | 22% | |
|---|---|---|---|
| Cholesterol | 141.33mg | 12% | |
| Sodium | 46.04mg | 0% | |
| Potassium | 159.89mg | 1% | |
| Total Carbs | 14.25g | 1% | |
| Sugars | 11.24g | 11% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 1.75g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 5% | |
| Calcium | 31.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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