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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this recipe makes a lot..great for gift giving or the buffet tray Ingredients:
8 ounces cream cheese, softened |
2 lbs powdered sugar |
2 teaspoons vanilla extract |
1/2 lb butter |
1/2 lb milk chocolate, coating |
Directions:
1. Blend cream cheese, powdered sugar, vanilla and butter.
2. Roll into small balls, melt chocolate coating in double boiler, over simmering water.
3. Dip balls into coating to cover and set on waxed paper to dry.
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