Directions:
- In a 5-quart mixer add the butter and using a paddle attachment, slowly beat in the sugar. Add salt, vanilla, and buttermilk and beat to until slightly stiff. You can adjust the consistency by adding more buttermilk, if you prefer a softer icing. This is a base icing adjustable to having ingredients added for your own flavors.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.95 Kcal (2738 kJ) | ||
| Calories from fat | 587.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.31g | 100% | |
|---|---|---|---|
| Cholesterol | 214.84mg | 72% | |
| Sodium | 617.07mg | 26% | |
| Potassium | 33.52mg | 1% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 1.57g | 6% | |
| Protein | 16.84g | 34% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.84 Kcal (1649 kJ) | ||
| Calories from fat | 353.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 100% | |
|---|---|---|---|
| Cholesterol | 129.39mg | 72% | |
| Sodium | 371.63mg | 26% | |
| Potassium | 20.18mg | 1% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.95g | 6% | |
| Protein | 10.14g | 34% | |
| Vitamin A | 0.5mg | 25% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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