Butter Toffee Cookies Recipe

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Butter Toffee Cookies
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Ingredients
7
Count
Nutrition
141
Calories
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 cup salted butter
  • 1 1/2 cup granulated sugar
  • 2 eggs
  • 2 cups toffee pieces (home-made butter or store-bought bits)

Directions:

  1. Preheat oven to 350 degrees F.
  2. Sift together flour and baking soda. Cream together butter, sugar, and vanilla. Add eggs one at a time. Add toffee pieces to mixture. Mix creamed mixture and dry mixture together. Use rounded tablespoon to measure dough. Place dough at least 2 inches apart on baking sheet. Bake for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.33 Kcal (592 kJ)
Calories from fat 51.58 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 24.62mg 8%
Sodium 66.43mg 3%
Potassium 18.55mg 0%
Total Carbs 21.19g 7%
Sugars 15g 60%
Dietary Fiber 0.23g 1%
Protein 1.2g 2%
Iron 0.1mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 446.25 Kcal (1868 kJ)
Calories from fat 162.86 Kcal
% Daily Value*
Total Fat 18.1g 9%
Cholesterol 77.74mg 8%
Sodium 209.75mg 3%
Potassium 58.57mg 0%
Total Carbs 66.91g 7%
Sugars 47.35g 60%
Dietary Fiber 0.74g 1%
Protein 3.8g 2%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 22.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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