Directions:
- Special Equipment: cookie press (a.k.a spritz gun)
- Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
- Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
- Copyright © 2004 Television Food Network, G.P., All Rights Reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.78 Kcal (2553 kJ) | ||
| Calories from fat | 120.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 76.98mg | 26% | |
| Sodium | 22.43mg | 1% | |
| Potassium | 223.32mg | 5% | |
| Total Carbs | 113.35g | 38% | |
| Sugars | 58.02g | 232% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 8.8g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 380.83 Kcal (1594 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 21% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 26% | |
| Sodium | 14.01mg | 1% | |
| Potassium | 139.47mg | 5% | |
| Total Carbs | 70.79g | 38% | |
| Sugars | 36.23g | 232% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 5.49g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 46.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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