Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and
- Flour one 9 or 10 inch tube pan.
- With an electric mixer, cream butter and sugar until fluffy.
- Add eggs, one at a time and mix well.
- Introduce the flour, one cup at a time while adding cream a
- Little at a time until all flour and cream is mixed in well.
- Add the vanilla and lemon flavoring and blend well. Pour
- Batter into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or
- Until center springs back from small amount of pressure.
- Immediately turn out on cake rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.39 Kcal (1697 kJ) | ||
| Calories from fat | 219.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 132.67mg | 44% | |
| Sodium | 38.02mg | 2% | |
| Potassium | 75.24mg | 2% | |
| Total Carbs | 41.84g | 14% | |
| Sugars | 22.16g | 89% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 375.96 Kcal (1574 kJ) | ||
| Calories from fat | 203.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 38% | |
|---|---|---|---|
| Cholesterol | 123.04mg | 44% | |
| Sodium | 35.26mg | 2% | |
| Potassium | 69.77mg | 2% | |
| Total Carbs | 38.8g | 14% | |
| Sugars | 20.55g | 89% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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