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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 16 |
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This is a really rich pound cake which is tasteful alone or with ice cream or a fruit topping such as peaches Ingredients:
1 cup butter |
6 eggs |
3 cups white sugar |
3 cups all-purpose flour |
1 pint heavy whipping cream |
1 tablespoon vanilla extract |
2 teaspoons lemon extract |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and
2. flour one 9 or 10 inch tube pan.
3. With an electric mixer, cream butter and sugar until fluffy.
4. Add eggs, one at a time and mix well.
5. Introduce the flour, one cup at a time while adding cream a
6. little at a time until all flour and cream is mixed in well.
7. Add the vanilla and lemon flavoring and blend well. Pour
8. batter into prepared pan.
9. Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or
10. until center springs back from small amount of pressure.
11. Immediately turn out on cake rack to cool.
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