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Butter Pecan Roll-up Cookies Recipe

Butter Pecan Roll-up Cookies Recipe

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Ingredients:

Serving

6 tbsp butter
1 cup brown sugar
1 beaten egg
1 pinch salt
1/2 tsp vanilla
6 tbsp flour
1 cup finely ground pecans

Directions:

Cream softened butter and brown sugar together well.
Add next five ingredients and blend well.
Drop onto greased cookie sheet 2-3 inches apart.
(I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
Remove from oven and allow to cool a few seconds.
With spatula remove one at a time, flip over then roll.
(It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.82 Kcal (2478 kJ)
Calories from fat	390.06 Kcal
		% Daily Value*
Total Fat	43.34g	67%
Cholesterol	57.81mg	19%
Sodium	247.5mg	10%
Potassium	248.37mg	5%
Total Carbs	50.9g	17%
Sugars	37.19g	149%
Dietary Fiber	4.59g	18%
Protein	6.22g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	524.55 Kcal (2196 kJ)
Calories from fat	345.72 Kcal
		% Daily Value*
Total Fat	38.41g	67%
Cholesterol	51.24mg	19%
Sodium	219.36mg	10%
Potassium	220.13mg	5%
Total Carbs	45.11g	17%
Sugars	32.96g	149%
Dietary Fiber	4.06g	18%
Protein	5.52g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	2mg	13%
Calcium	83.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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