Butter Pecan Roll-up Cookies |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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These make a really crisp, yummy cookie. I just learned about these this year from a friend who used to make them in Minnesota. You'll love to add them to your special cookies to make at Christmas time. Ingredients:
6 tablespoons butter |
1 cup brown sugar |
1 beaten egg |
1 pinch salt |
1/2 teaspoon vanilla |
6 tablespoons flour |
1 cup finely ground pecans |
Directions:
1. Cream softened butter and brown sugar together well.
2. Add next five ingredients and blend well.
3. Drop onto greased cookie sheet 2-3 inches apart.
4. (I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
5. Remove from oven and allow to cool a few seconds.
6. With spatula remove one at a time, flip over then roll.
7. (It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).
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