Directions:
- Preheat oven to 300 degrees. Grease and flour a 10 bundt or tube pan.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Add flavoring.
- Add flour alternating with milk beginning and ending with flour.
- Fold in pecans.
- Pour batter into prepared pan.
- Bake for 1 hour 30 minutes or until done.
- Cool in pan for 10 minutes then turn out onto wire rack. Cool completely.
- Dust with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.63 Kcal (3030 kJ) | ||
| Calories from fat | 435.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.39g | 74% | |
|---|---|---|---|
| Cholesterol | 165.07mg | 55% | |
| Sodium | 59.62mg | 2% | |
| Potassium | 195.74mg | 4% | |
| Total Carbs | 65.78g | 22% | |
| Sugars | 31.29g | 125% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 419.01 Kcal (1754 kJ) | ||
| Calories from fat | 252.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 74% | |
|---|---|---|---|
| Cholesterol | 95.58mg | 55% | |
| Sodium | 34.52mg | 2% | |
| Potassium | 113.34mg | 4% | |
| Total Carbs | 38.09g | 22% | |
| Sugars | 18.12g | 125% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 5.79g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 8% | |
| Calcium | 38mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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