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Butter Pecan Pie Squares Recipe

Butter Pecan Pie Squares Recipe

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Ingredients

Count

Nutrition

5741

Calories

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Ingredients:

Serving

Directions:

Combine flour and 1/3 cup sugar in bowl. Cut in butter with a pastry
Blender until it resembles coarse meal. Press into a 9-inch square or round pan. Bake at 375 degrees F for 15 minutes.
Combine eggs, 2/3 cup sugar, Karo syrup, flour, salt, butter and
Vanilla extract. Beat well. Stir in pecans. Pour filling over crust.
Bake at 350 degrees F for 25 minutes or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5741.2 Kcal (24037 kJ)
Calories from fat	2738.1 Kcal
		% Daily Value*
Total Fat	304.23g	468%
Cholesterol	632.45mg	211%
Sodium	1686.9mg	70%
Potassium	1376.02mg	29%
Total Carbs	743.91g	248%
Sugars	342.17g	1369%
Dietary Fiber	28.05g	112%
Protein	54.51g	109%
Vitamin C	2.4mg	4%
Vitamin A	1.4mg	47%
Iron	11.6mg	64%
Calcium	335.5mg	34%

Amount Per 100 g
Calories	472.51 Kcal (1978 kJ)
Calories from fat	225.35 Kcal
		% Daily Value*
Total Fat	25.04g	468%
Cholesterol	52.05mg	211%
Sodium	138.83mg	70%
Potassium	113.25mg	29%
Total Carbs	61.22g	248%
Sugars	28.16g	1369%
Dietary Fiber	2.31g	112%
Protein	4.49g	109%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	47%
Iron	1mg	64%
Calcium	27.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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