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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Think you will like this one if you like pecan pies. Ingredients:
1 1/4 cups all-purpose flour |
1/3 cup granulated sugar |
1/2 cup butter |
2 eggs, beaten |
2/3 cup granulated sugar |
3/4 cup light or dark karo syrup |
2 tablespoons flour |
1/4 teaspoon salt |
2 tablespoons butter, melted |
1 1/2 teaspoons vanilla extract |
1 cup chopped pecans |
Directions:
1. Combine flour and 1/3 cup sugar in bowl. Cut in butter with a pastry
2. blender until it resembles coarse meal. Press into a 9-inch square or round pan. Bake at 375 degrees F for 15 minutes.
3. Combine eggs, 2/3 cup sugar, Karo syrup, flour, salt, butter and
4. vanilla extract. Beat well. Stir in pecans. Pour filling over crust.
5. Bake at 350 degrees F for 25 minutes or until firm.
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