Butter Mint Salad Recipe

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Butter Mint Salad
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Ingredients
6
Count
Nutrition
682
Calories
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Ingredients:

Directions:

  1. Melt mints in water then add gelatin and pineapple.
  2. Store in refrigerator 8 hours or overnight then stir in marshmallows and topping.
  3. Put in a rectangular pan and freezer several hours.
  4. Set out of freezer 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.64 Kcal (2854 kJ)
Calories from fat 425.25 Kcal
% Daily Value*
Total Fat 47.25g 73%
Sodium 98.6mg 4%
Potassium 117.3mg 2%
Total Carbs 64.13g 21%
Sugars 57.53g 230%
Dietary Fiber 0.95g 4%
Protein 1.66g 3%
Vitamin C 8.5mg 14%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 247.91 Kcal (1038 kJ)
Calories from fat 154.66 Kcal
% Daily Value*
Total Fat 17.18g 73%
Sodium 35.86mg 4%
Potassium 42.66mg 2%
Total Carbs 23.32g 21%
Sugars 20.92g 230%
Dietary Fiber 0.34g 4%
Protein 0.6g 3%
Vitamin C 3.1mg 14%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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