Directions:
- Sift the flour and salt into a large bowl. Use a wooden spoon to mix in the sugar, butter, egg, and egg yolks, and chocolate to form a smooth dough.
- Press the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minute.
- Preheat the oven to 350°F and butter three cookie sheets.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch. Use a 2inch cookie cutter to cut the cookies. Gather the dough scraps, re-roll, and continue cutting out until all of the dough is gone.
- Use a spatula to transfer the cookies to the cookie sheet, placing them 1 inch apart.
- Bake one sheet at a time, for 10-15 minutes, or until just golden. Transfer to cool rack to cool.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.08 Kcal (1897 kJ) | ||
| Calories from fat | 203.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 109.92mg | 37% | |
| Sodium | 67mg | 3% | |
| Potassium | 112.74mg | 2% | |
| Total Carbs | 57.43g | 19% | |
| Sugars | 24.22g | 97% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.05g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.91 Kcal (1729 kJ) | ||
| Calories from fat | 185.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 35% | |
|---|---|---|---|
| Cholesterol | 100.18mg | 37% | |
| Sodium | 61.06mg | 3% | |
| Potassium | 102.74mg | 2% | |
| Total Carbs | 52.34g | 19% | |
| Sugars | 22.07g | 97% | |
| Dietary Fiber | 1.72g | 8% | |
| Protein | 6.43g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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