Directions:
- Heat 1 tablespoon butter in a 12-inch skillet over moderately high heat until foam subsides, then lightly brown bread in butter on both sides. Put toasts on plates and top with mesclun.
- Add 1 tablespoon butter to skillet, then cook shallot, stirring, over moderate heat until softened and beginning to brown, 2 to 3 minutes. Add vinegar and cook, swirling skillet frequently, until vinegar is reduced to about 1 tablespoon. Add oysters and remaining 3 tablespoons butter and cook, swirling skillet frequently, until oysters are plumped and butter is incorporated into sauce, about 2 minutes. Remove from heat and season with salt and pepper. Spoon oysters and sauce over mesclun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.71 Kcal (1334 kJ) | ||
| Calories from fat | 182.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 133.98mg | 45% | |
| Sodium | 189.79mg | 8% | |
| Potassium | 391.85mg | 8% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 47.6mg | 264% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.79 Kcal (455 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 31% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 45% | |
| Sodium | 64.79mg | 8% | |
| Potassium | 133.76mg | 8% | |
| Total Carbs | 2g | 2% | |
| Sugars | 0.75g | 9% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 9.63g | 56% | |
| Vitamin C | 2.4mg | 12% | |
| Vitamin A | 0.5mg | 45% | |
| Iron | 16.2mg | 264% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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