Directions:
- Cook rice according to package directions.
- Meanwhile, saute mushrooms, garlic and shallots in olive oil, seasoning with salt, pepper and red pepper flakes to taste and set aside.
- In same pan, heat tomato sauce and add about half of the canned tomatoes, seasoning to taste.
- Stir mushroom mixture and the rest of the tomatoes into cooked rice.
- In an ovenproof dish, fill each tortilla with 1/4 of the rice mixture, top with a spoonful of sauce and roll into burritos/manicottis.
- Top all of the burrissimos with sauce and mozzarella cheese.
- Broil until cheese is melted and turning golden brown.
- Serve on top of any left over sauce and garnish with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.47 Kcal (1137 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 1617.36mg | 67% | |
| Potassium | 561.52mg | 12% | |
| Total Carbs | 46.35g | 15% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.2mg | 12% | |
| Calcium | 306.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 118.13 Kcal (495 kJ) | ||
| Calories from fat | 14.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 6% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 2% | |
| Sodium | 703.78mg | 67% | |
| Potassium | 244.34mg | 12% | |
| Total Carbs | 20.17g | 15% | |
| Sugars | 5.53g | 51% | |
| Dietary Fiber | 1.72g | 16% | |
| Protein | 5.77g | 27% | |
| Vitamin C | 6.9mg | 26% | |
| Iron | 1mg | 12% | |
| Calcium | 133.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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