Directions:
- Preheat oven to 325°F
- Place 1 c sugar in a deep, dry, non-stick pan. Heat slowly until it melts and turns medium-brown. Add the boiling water (stand back in case it boils up) and stir until smooth. Let cool to warm room temperature.
- In a large mixing bowl, sift together flour, 1 1/2 c sugar, baking powder and salt. Make a well in the center of the dry ingredients. Add caramel, oil, egg yolks, cold water and vanilla. Beat with wooden spoon until smooth.
- In a very clean dry bowl, beat egg whites with cream of tartar until very stiff peaks form. Fold egg whites into batter. Pour into an ungreased 9 or 10 tube pan.
- Bake in preheated oven 65-70 minutes. Cool in pan 20 minutes, then remove to a rack until completely cool. Serve with caramel sauce on the side, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.6 Kcal (706 kJ) | ||
| Calories from fat | 78.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 71.61mg | 24% | |
| Sodium | 198.16mg | 8% | |
| Potassium | 161.11mg | 3% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.09g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.08 Kcal (980 kJ) | ||
| Calories from fat | 109.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 13% | |
|---|---|---|---|
| Cholesterol | 99.42mg | 24% | |
| Sodium | 275.11mg | 8% | |
| Potassium | 223.68mg | 3% | |
| Total Carbs | 27.24g | 7% | |
| Sugars | 25.76g | 74% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.68g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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