Directions:
- With the back of a knife, pound each slice of beef lightly to tenderize it. In a bowl combine the remaining ingredients. The mixture should have thick consistency. Add the marinade to the meat and mix well with your hands, making sure each piece is coated. Cover with plastic and let sit for at least 1 hour.
- Cook the beef in one layer on a tabletop hibachi. The meat should be well done, and the outside caramelized. In a bowl, combine sugar and kochujang. Pour sesame oil over the mixture. Serve the beef with green leaf lettuce and the kochujang mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.97 Kcal (1553 kJ) | ||
| Calories from fat | 127.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 179.17mg | 60% | |
| Sodium | 1530.29mg | 64% | |
| Potassium | 1066.1mg | 23% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 49.38g | 99% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3.7mg | 20% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.63 Kcal (409 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 22% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 60% | |
| Sodium | 402.75mg | 64% | |
| Potassium | 280.58mg | 23% | |
| Total Carbs | 2.67g | 3% | |
| Sugars | 1.32g | 20% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 13g | 99% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 1mg | 20% | |
| Calcium | 19.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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