Buffalo Wings Recipe

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Ingredients:

Serving

6 lb chicken wings
4 (0.7-oz) envelopes italian salad dressing mix, divided
1 cup butter, melted
1 to 1 1/2 cups hot sauce
1/4 cup lemon juice
1 tsp dried basil

Directions:

Cut off wingtips, and discard; cut chicken wings in half at joint, if desired. Place 1 package Italian salad dressing mix in a large zip-top plastic bag; add half of wings, and shake to coat. Arrange coated wings in a single layer on a lightly greased rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Repeat procedure with 1 package Italian salad dressing mix, remaining half of wings, and another jelly-roll pan.
Bake at 425° for 35 minutes or until browned. Remove pans from oven, and reduce heat to 350°.
Stir together remaining 2 packages Italian salad dressing mix, butter, and next 3 ingredients in a large bowl; add wings, and toss until evenly coated. Return wings to racks in pans, and bake at 350° for 30 more minutes. Serve with Ranch dressing.
*2 (3-pound) packages frozen party-style chicken wings, thawed, may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7507.35 Kcal (31432 kJ)
Calories from fat	4899.89 Kcal
		% Daily Value*
Total Fat	544.43g	838%
Cholesterol	3923.31mg	1308%
Sodium	25736.68mg	1072%
Potassium	5889.22mg	125%
Total Carbs	98.67g	33%
Sugars	65.32g	261%
Dietary Fiber	27.48g	110%
Protein	550.01g	1100%
Vitamin C	277.6mg	463%
Vitamin A	2.3mg	76%
Iron	56.2mg	312%
Calcium	873mg	87%

Amount Per 100 g
Calories	216.89 Kcal (908 kJ)
Calories from fat	141.56 Kcal
		% Daily Value*
Total Fat	15.73g	838%
Cholesterol	113.34mg	1308%
Sodium	743.52mg	1072%
Potassium	170.14mg	125%
Total Carbs	2.85g	33%
Sugars	1.89g	261%
Dietary Fiber	0.79g	110%
Protein	15.89g	1100%
Vitamin C	8mg	463%
Vitamin A	0.1mg	76%
Iron	1.6mg	312%
Calcium	25.2mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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