Buffalo Fries Recipe

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Buffalo Fries
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Ingredients:

Directions:

  1. Preparation:
  2. Fry potatoes in deep hot oil (375 degrees F.) until golden. Blend spices and shake generously over hot fried potatoes.
  3. Serve with any of the following sauces:
  4. Honey Mustard Dip:
  5. In small bowl, combine 1/2 cup light or regular mayonnaise, 4 teaspoons coarse ground mustard (such as Pommard) and 1 tablespoon honey. Serve warm or at room temperature.
  6. Creamy Blue Cheese Sauce:
  7. In small mixing bowl, combine 1/2 cup sour cream or plain yogurt with 3 ounces softened cream cheese and 2 tablespoons salad dressing until smooth. Stir in 1/2 cup crumbled blue cheese. If too thick, thin with 1 to 2 tablespoons milk or yogurt.
  8. Range Dip:
  9. Serve fries with your favorite barbecue sauce slightly sweetened with 1 tablespoon brown sugar to each 1/2 cup sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.63 Kcal (354 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 489.72mg 20%
Potassium 332.89mg 7%
Total Carbs 19.7g 7%
Sugars 3.91g 16%
Dietary Fiber 3g 12%
Protein 1.98g 4%
Vitamin C 2.2mg 4%
Vitamin A 1mg 33%
Iron 1mg 6%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 85.39 Kcal (358 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 494.13mg 20%
Potassium 335.9mg 7%
Total Carbs 19.87g 7%
Sugars 3.95g 16%
Dietary Fiber 3.03g 12%
Protein 2g 4%
Vitamin C 2.2mg 4%
Vitamin A 1mg 33%
Iron 1mg 6%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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