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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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new way to make fries Ingredients:
buffalo fries |
ingredients |
3 medium sweet potatoes |
cooking oil |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon crushed red pepper |
Directions:
1. Preparation:
2. Fry potatoes in deep hot oil (375 degrees F.) until golden. Blend spices and shake generously over hot fried potatoes.
3. Serve with any of the following sauces:
4. Honey Mustard Dip:
5. In small bowl, combine 1/2 cup light or regular mayonnaise, 4 teaspoons coarse ground mustard (such as Pommard) and 1 tablespoon honey. Serve warm or at room temperature.
6. Creamy Blue Cheese Sauce:
7. In small mixing bowl, combine 1/2 cup sour cream or plain yogurt with 3 ounces softened cream cheese and 2 tablespoons salad dressing until smooth. Stir in 1/2 cup crumbled blue cheese. If too thick, thin with 1 to 2 tablespoons milk or yogurt.
8. Range Dip:
9. Serve fries with your favorite barbecue sauce slightly sweetened with 1 tablespoon brown sugar to each 1/2 cup sauce.
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