Buffalo Chicken Wing Dip Recipe

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Ingredients:

Serving

6 chicken breasts (i used breaded from trader joe's)
12 oz bottle of frank's hot sauce (regular or buffalo)
16 oz bottle of ranch dressing
16 oz of cream cheese
1 bag of shredded chedder or monterey jack
1/2 cup chopped celery

Directions:

Make sure your chicken is cooked or precooked. Chop into bit size pieces or shred.
Mix hot sauce and chicken. Place on bottom of a 13x9x2 pan.
Next, simmer cream cheese and ranch in a pot on medium heat til smooth. Lay on top of chicken hot sauce mix.
Then, add the celery on top.
Cook for 20 minutes on 375.
After 20 minutes, remove from oven and place shredded cheese on top.
Place back in oven and cook for another 20 minutes.
Finally, cool for 10 minutes.
Enjoy with celery sticks, tortilla chips or any other type of cracker. Everyone loved this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.77 Kcal (1799 kJ)
Calories from fat	366.09 Kcal
		% Daily Value*
Total Fat	40.68g	63%
Cholesterol	71.62mg	24%
Sodium	791.76mg	33%
Potassium	188.09mg	4%
Total Carbs	10.91g	4%
Sugars	3.39g	14%
Dietary Fiber	1.33g	5%
Protein	5.94g	12%
Vitamin C	3mg	5%
Iron	0.9mg	5%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	309.65 Kcal (1296 kJ)
Calories from fat	263.77 Kcal
		% Daily Value*
Total Fat	29.31g	63%
Cholesterol	51.6mg	24%
Sodium	570.47mg	33%
Potassium	135.52mg	4%
Total Carbs	7.86g	4%
Sugars	2.44g	14%
Dietary Fiber	0.95g	5%
Protein	4.28g	12%
Vitamin C	2.1mg	5%
Iron	0.6mg	5%
Calcium	59.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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