Buffalo-Chicken Macaroni and Cheese (Food Network Kitchens) Recipe

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Buffalo-Chicken Macaroni and Cheese (Food Network Kitchens)
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Ingredients
17
Count
Nutrition
1365
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.
  2. Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 more minute.
  3. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth.
  4. Spread half of the macaroni in the prepared baking dish, then top with the chicken mixture and the remaining macaroni. Pour the cheese sauce evenly on top.
  5. Put the remaining 2 tablespoons butter in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 minutes before serving.
  6. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1364.8 Kcal (5714 kJ)
Calories from fat 862.68 Kcal
% Daily Value*
Total Fat 95.85g 147%
Cholesterol 298.83mg 100%
Sodium 1993.05mg 83%
Potassium 779.89mg 17%
Total Carbs 75.65g 25%
Sugars 5.16g 21%
Dietary Fiber 3.89g 16%
Protein 55.65g 111%
Vitamin C 25.9mg 43%
Vitamin A 0.9mg 31%
Iron 4mg 22%
Calcium 710.1mg 71%
Amount Per 100 g
Calories 239.96 Kcal (1005 kJ)
Calories from fat 151.67 Kcal
% Daily Value*
Total Fat 16.85g 147%
Cholesterol 52.54mg 100%
Sodium 350.41mg 83%
Potassium 137.12mg 17%
Total Carbs 13.3g 25%
Sugars 0.91g 21%
Dietary Fiber 0.68g 16%
Protein 9.78g 111%
Vitamin C 4.6mg 43%
Vitamin A 0.2mg 31%
Iron 0.7mg 22%
Calcium 124.8mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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