Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
148
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients and bake at 350 degrees until bubbles.
  2. Serve with tortillas or scoops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.39 Kcal (621 kJ)
Calories from fat 112.33 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 36.03mg 12%
Sodium 232.48mg 10%
Potassium 105.63mg 2%
Total Carbs 5.77g 2%
Sugars 1.87g 7%
Dietary Fiber 0.69g 3%
Protein 3.28g 7%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 226.63 Kcal (949 kJ)
Calories from fat 171.57 Kcal
% Daily Value*
Total Fat 19.06g 19%
Cholesterol 55.02mg 12%
Sodium 355.07mg 10%
Potassium 161.32mg 2%
Total Carbs 8.82g 2%
Sugars 2.86g 7%
Dietary Fiber 1.05g 3%
Protein 5.01g 7%
Vitamin C 2.1mg 2%
Iron 0.6mg 2%
Calcium 73.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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