Budouire Cake Recipe

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Budouire Cake
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Ingredients
7
Count
Nutrition
136
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix the milk, Anis and Peach syrup from the Peach tin together.
  2. Wet the Budouires in the Mixture and put 1 layer on a dessert dish.
  3. Place Sliced peaches ontop of the budouirs almost covering it.
  4. Spread the Nestle cream onto the Peaches until they are completly covered with the cream.
  5. Make another layer of budouirs the same as you did before.
  6. Spread the other tin of nestle cream all over.
  7. Make the dream topping mixture as it says on the packet and spread all over and around the top.
  8. Place the rest of the Sliced peaches ontop of everything.
  9. Add the Chocolate flakes to decorate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.3 Kcal (571 kJ)
Calories from fat 47.2 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 0.31mg 0%
Sodium 11.85mg 0%
Potassium 212.65mg 5%
Total Carbs 29.5g 10%
Sugars 20.57g 82%
Dietary Fiber 2.42g 10%
Protein 2.38g 5%
Vitamin C 68.1mg 114%
Iron 2.5mg 14%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 119.47 Kcal (500 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 8%
Cholesterol 0.27mg 0%
Sodium 10.39mg 0%
Potassium 186.39mg 5%
Total Carbs 25.86g 10%
Sugars 18.03g 82%
Dietary Fiber 2.12g 10%
Protein 2.08g 5%
Vitamin C 59.7mg 114%
Iron 2.2mg 14%
Calcium 56.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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