Bubble Tea Sugar Syrup Recipe

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Bubble Tea Sugar Syrup
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Ingredients
3
Count
Nutrition
217
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups water

Directions:

  1. Mix sugar and water in a large pot.
  2. Cook at Medium High heat.
  3. When sugar dissolves and the mixture boils remove from heat.
  4. Let cool and refrigerate or serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.13 Kcal (909 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.25mg 1%
Potassium 49.17mg 1%
Total Carbs 55.93g 19%
Sugars 55.17g 221%
Iron 0.4mg 2%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 160.05 Kcal (670 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.03mg 1%
Potassium 36.24mg 1%
Total Carbs 41.23g 19%
Sugars 40.66g 221%
Iron 0.3mg 2%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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