Bruschetta Classico Recipe

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Bruschetta Classico
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Ingredients
9
Count
Nutrition
258
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. Position rack in center of the oven and preheat oven to 450 degrees F.
  2. Arrange the bread slices on a large baking sheet. Brush with 2 tablespoons of the oil. Bake just until the bread starts to toast, 4-5 minutes. Let cool.
  3. Mix the tomatos, remaining 1 tablespoon of olive oil and all other ingredients in a bowl, be careful so as not to crush the tomatoes. Let stand at room temperature for at least 1 hour to allow the flavors to blend.
  4. Serve the tomato mixture on the bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.21 Kcal (1081 kJ)
Calories from fat 203.93 Kcal
% Daily Value*
Total Fat 22.66g 35%
Sodium 651.97mg 27%
Potassium 402.22mg 9%
Total Carbs 12.72g 4%
Sugars 5.19g 21%
Dietary Fiber 2.2g 9%
Protein 2.66g 5%
Vitamin C 22.4mg 37%
Iron 0.6mg 3%
Calcium 39mg 4%
Amount Per 100 g
Calories 132.32 Kcal (554 kJ)
Calories from fat 104.5 Kcal
% Daily Value*
Total Fat 11.61g 35%
Sodium 334.11mg 27%
Potassium 206.12mg 9%
Total Carbs 6.52g 4%
Sugars 2.66g 21%
Dietary Fiber 1.13g 9%
Protein 1.36g 5%
Vitamin C 11.5mg 37%
Iron 0.3mg 3%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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