 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
wonderful, fresh tasting recipe, servings are an estimate Ingredients:
5 medium tomatoes, diced |
6 -7 spring onions, sliced |
1 tablespoon minced garlic |
1 teaspoon fresh parsley, chopped |
3 -4 tablespoons italian dressing |
french bread, sliced |
Directions:
1. combine first 4 ingrediants, stir well.
2. add dressing, just enough to coat.
3. let sit in fridge for 30-90 minutes.
4. toast french bread in oven to desired crispiness.
5. serve tomatoe mixture over bread.
|
|