Brunch Cream Cheese Muffins |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Cream cheese filled muffins. Ingredients:
1/2 (8 ounce) package cream cheese, softened |
1/4 cup white sugar |
1/2 teaspoon lemon zest |
1/8 teaspoon vanilla extract |
2 eggs |
3/4 cup milk |
1/2 cup vegetable oil |
2 cups all-purpose flour |
1/3 cup white sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.
2. Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.
3. In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.
4. Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar.
|
|