Brownies Recipe

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Brownies
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Ingredients
9
Count
Nutrition
142
Calories
Total time
27
Minutes
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Ingredients:

  • 1 1/2 cup. granulated sugar
  • 3 large eggs
  • 1 1/2 tsp. vanilla extract
  • 3/4 cup. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 cup. cocoa powder
  • 1/2 cup. nut pieces (optional)

Directions:

  1. Preheat the oven at 350°F
  2. In a bowl, mix (at medium speed) the sugar with the butter, continue mixing adding eggs 1 by 1. (set mixture aside).
  3. In another bowl sift together flour, baking powder and salt.
  4. Add little by little the sifted ingredients to the mixture while mixing(at medium speed).
  5. Continue mixing adding little bu little the cocoa powder.
  6. After mixing you can add the nuts, mixing them by hand.
  7. Put the mixture into a rectangular mold.
  8. Bake for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.54 Kcal (593 kJ)
Calories from fat 67.8 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 30.75mg 10%
Sodium 149.99mg 6%
Potassium 66.04mg 1%
Total Carbs 17.45g 6%
Sugars 12.72g 51%
Dietary Fiber 0.66g 3%
Protein 1.77g 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 426.96 Kcal (1788 kJ)
Calories from fat 204.51 Kcal
% Daily Value*
Total Fat 22.72g 12%
Cholesterol 92.75mg 10%
Sodium 452.45mg 6%
Potassium 199.19mg 1%
Total Carbs 52.63g 6%
Sugars 38.37g 51%
Dietary Fiber 2g 3%
Protein 5.34g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.6mg 3%
Calcium 74.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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