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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 24 |
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This is easy and yummy! I found this recipe on the side of a brownie box and loved it! I accidently threw it out with the brownie box, and spent months searching the grocery store shelves for it! I finally found it and figured I would add it for safe keeping! Ingredients:
1 (19 1/2 ounce) box supreme brownie mix, with pouch hershey's syrup |
1 (16 1/2 ounce) container whipped vanilla frosting |
3/4 cup salted peanuts, coursely chopped |
3 cups crisp rice cereal |
1 cup creamy peanut butter |
1 (12 ounce) bag semi-sweet chocolate chips |
Directions:
1. Heat oven to 350 degrees.
2. Make brownies as directed on package for 13 x 9 pan, and cool completely.
3. Frost brownies with frosting.
4. Sprinkle with peanuts, refrigerate.
5. Measure cereal into large bowl; set aside.
6. Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly.
7. Pour over cereal in bowl, stirring until evenly coated.
8. Spread over frosted brownies.
9. Cool completely in refrigerator before cutting.
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