Brownie Date Tart Recipe

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Ingredients:

Serving

tart shell
1/2 cup butter
2 tbsp sugar
2 egg yolks
1 cup all purpose flour
filling
3 squares unsweetened chocolate
1 cup slivered almonds
2 egg whites
3/4 cup sugar
1 1/2 tsp vanilla
3/4 cup chopped dates

Directions:

Beat butter until soft; beat in 2 tablespoons sugar; add egg yolks.
Stir in flour.
Shape into smooth ball and press onto bottom and sides of 9 inch tart or springform pan.
Melt Chocolate in saucepan over low heat; cool.
Toast slivered almonds, then chop.
Beat egg whites until foamy throughout.
Gradually beat in 3/4 cup sugar and continue beating until stiff peaks will form, about 10 minutes.
Blend in chocolate and vanilla.
Add almonds and dates; spread evenly in crust.
Bake at 350 degrees for 30 to 35 minutes or until crust is golden; cool.
Remove outer ring.
Garnish with whipped topping, almonds and chocolate curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.81 Kcal (1678 kJ)
Calories from fat	201.19 Kcal
		% Daily Value*
Total Fat	22.35g	34%
Cholesterol	71.42mg	24%
Sodium	35.19mg	1%
Potassium	324.01mg	7%
Total Carbs	45.5g	15%
Sugars	28.72g	115%
Dietary Fiber	3.83g	15%
Protein	8.29g	17%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	387.61 Kcal (1623 kJ)
Calories from fat	194.56 Kcal
		% Daily Value*
Total Fat	21.62g	34%
Cholesterol	69.07mg	24%
Sodium	34.03mg	1%
Potassium	313.33mg	7%
Total Carbs	44g	15%
Sugars	27.77g	115%
Dietary Fiber	3.71g	15%
Protein	8.02g	17%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	67.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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