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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is from the Tantalizing Desserts pullout in 1986. A rich decadent chcolate tart.. Great for any occasion.. Ingredients:
tart shell |
1/2 cup butter |
2 tablespoons sugar |
2 egg yolks |
1 cup all purpose flour |
filling |
3 squares unsweetened chocolate |
1 cup slivered almonds |
2 egg whites |
3/4 cup sugar |
1 1/2 teaspoon vanilla |
3/4 cup chopped dates |
Directions:
1. Beat butter until soft; beat in 2 tablespoons sugar; add egg yolks.
2. Stir in flour.
3. Shape into smooth ball and press onto bottom and sides of 9 inch tart or springform pan.
4. Melt Chocolate in saucepan over low heat; cool.
5. Toast slivered almonds, then chop.
6. Beat egg whites until foamy throughout.
7. Gradually beat in 3/4 cup sugar and continue beating until stiff peaks will form, about 10 minutes.
8. Blend in chocolate and vanilla.
9. Add almonds and dates; spread evenly in crust.
10. Bake at 350 degrees for 30 to 35 minutes or until crust is golden; cool.
11. Remove outer ring.
12. Garnish with whipped topping, almonds and chocolate curls.
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