Browned Butter Frosting Recipe

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Browned Butter Frosting
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Ingredients
3
Count
Nutrition
873
Calories
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Ingredients:

  • 1/2 cup butter or margarine
  • 3 cups sifted powdered sugar

Directions:

  1. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes or until golden brown. Add powdered sugar and vanilla, beating with a wooden spoon until spreading consistency is reached (add water to thin, if necessary).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 873.08 Kcal (3655 kJ)
Calories from fat 847.6 Kcal
% Daily Value*
Total Fat 94.18g 145%
Cholesterol 244.03mg 81%
Sodium 67.17mg 3%
Potassium 148.9mg 3%
Total Carbs 6.98g 2%
Sugars 4.64g 19%
Protein 1.62g 3%
Vitamin A 1.1mg 38%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 685.04 Kcal (2868 kJ)
Calories from fat 665.04 Kcal
% Daily Value*
Total Fat 73.89g 145%
Cholesterol 191.47mg 81%
Sodium 52.7mg 3%
Potassium 116.83mg 3%
Total Carbs 5.48g 2%
Sugars 3.64g 19%
Protein 1.27g 3%
Vitamin A 0.9mg 38%
Calcium 24.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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