Brown Sugar Petticoats Recipe

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Ingredients

Count

Nutrition

2787

Calories

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Ingredients:

Serving

1 1/4 cups all-purpose flour
2/3 cup firmly packed brown sugar
1/2 cup (1/4 lb.) butter or margarine
2 tsp granulated sugar

Directions:

In a bowl, mix flour and brown sugar. Cut butter into chunks and add to bowl.
With a pastry blender, cut butter until mixture is crumbly and no large particles remain.
Press dough with your hands to form a ball, then pat evenly in an 8- or 9-inch-wide cake or cheesecake pan with removable rim.
With the tines of a fork, make impressions around edge of dough. Then pierce surface of cookie all over.
Bake in a 300° oven until slightly darker golden brown, about 40 minutes.
While hot, remove pan rim and cut cookie into 12 to 16 wedges. Sprinkle with granulated sugar. Cool on a rack.
Serve, or store airtight up to 1 week. Freeze to store longer.
Nutritional analysis per cookie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2787.18 Kcal (11669 kJ)
Calories from fat	1667.07 Kcal
		% Daily Value*
Total Fat	185.23g	285%
Cholesterol	487.51mg	163%
Sodium	69.42mg	3%
Potassium	417.82mg	9%
Total Carbs	271.6g	91%
Sugars	151.38g	606%
Dietary Fiber	4.69g	19%
Protein	17.89g	36%
Vitamin A	2.3mg	76%
Iron	3mg	17%
Calcium	200.3mg	20%

Amount Per 100 g
Calories	517.29 Kcal (2166 kJ)
Calories from fat	309.4 Kcal
		% Daily Value*
Total Fat	34.38g	285%
Cholesterol	90.48mg	163%
Sodium	12.88mg	3%
Potassium	77.55mg	9%
Total Carbs	50.41g	91%
Sugars	28.1g	606%
Dietary Fiber	0.87g	19%
Protein	3.32g	36%
Vitamin A	0.4mg	76%
Iron	0.6mg	17%
Calcium	37.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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