Brown Sugar Cutouts Recipe

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Brown Sugar Cutouts
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Ingredients:

Directions:

  1. In large mixing bowl, cream butter and brown sugar.
  2. Add the eggs and lemon peel; beat well.
  3. Combine the flour, baking soda and ginger; gradually add to creamed mixture and mix well.
  4. Cover and refrigerate for 2 hours or until easy to handle.
  5. On a floured surface, roll out dough to 1/8-inch thickness.
  6. Cut with 2-inch cookie cutters.
  7. Place 2 inches apart on ungreased cookie sheets.
  8. Bake at 350 degrees for 8-10 minutes or until golden brown.
  9. Remove to wire racks to cool.
  10. For frosting, in a bowl, combine confectioners' sugar, vanilla and enough cream to achieve spreading consistency.
  11. Add food coloring if desired to some or all of the frosting.
  12. Decorate cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.39 Kcal (366 kJ)
Calories from fat 25.67 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 13.79mg 5%
Sodium 22.52mg 1%
Potassium 18.01mg 0%
Total Carbs 14.93g 5%
Sugars 10.76g 43%
Dietary Fiber 0.16g 1%
Protein 0.81g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 398.47 Kcal (1668 kJ)
Calories from fat 117.03 Kcal
% Daily Value*
Total Fat 13g 4%
Cholesterol 62.88mg 5%
Sodium 102.67mg 1%
Potassium 82.12mg 0%
Total Carbs 68.09g 5%
Sugars 49.08g 43%
Dietary Fiber 0.74g 1%
Protein 3.68g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 37.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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