Brown Sugar Cheesecake With Bourbon Butterscotch Sauce Recipe

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Brown Sugar Cheesecake With Bourbon Butterscotch Sauce
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Ingredients
18
Count
Nutrition
913
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Make crust: Preheat oven to 350 degrees F.
  2. In a baking pan toast pecans in one layer in middle of oven until golden, about 10 minutes, and cool.
  3. In a food processor finely grind pecans, wafers, and graham crackers. Add brown sugar, butter, and salt and pulse until combined well. Transfer mixture to a 9 1/2inch springform pan and press evenly onto bottom and 1 1/2 inches up side.
  4. Make filling: In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, one at a time, beating at low speed until just combined. Beat in Bourbon, vanilla extract and brown sugar until just combined. Pour filling into crust and put springform pan in a baking pan. Bake cheesecake in middle of oven 35 minutes. Leaving oven on, transfer cake in springform pan to a rack and let stand 5 minutes. (Center of cake will set as it cools.).
  5. Make topping: In a bowl stir together sour cream, brown sugar, and vanilla extract. Drop spoonsful of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake in baking pan in middle of oven 10 minutes and cool completely in springform pan on rack.
  6. Chill cake, covered, at least 8 hours and up to 4 days.
  7. Run a thin knife around inside edge of pan and remove side of pan. Transfer cake to a serving plate and let stand at room temperature 30 minutes.
  8. Serve cake with sauce:.
  9. In a dry 3 quart heavy kettle cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling kettle, until deep golden. Remove kettle from heat and carefully add water and bourbon down side of kettle (mixture will bubble and steam). Simmer mixture, stirring, until caramel is dissolved. Stir in butter until incorporated and cool sauce to warm. Bourbon Butterscotch Sauce may be made 1 week ahead and chilled, covered. Reheat sauce to warm before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.03 Kcal (3823 kJ)
Calories from fat 485.02 Kcal
% Daily Value*
Total Fat 53.89g 83%
Cholesterol 155.89mg 52%
Sodium 609.17mg 25%
Potassium 257.23mg 5%
Total Carbs 97.3g 32%
Sugars 64.08g 256%
Dietary Fiber 2.05g 8%
Protein 10.07g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 381.9 Kcal (1599 kJ)
Calories from fat 202.87 Kcal
% Daily Value*
Total Fat 22.54g 83%
Cholesterol 65.2mg 52%
Sodium 254.8mg 25%
Potassium 107.59mg 5%
Total Carbs 40.7g 32%
Sugars 26.8g 256%
Dietary Fiber 0.86g 8%
Protein 4.21g 20%
Vitamin A 0.1mg 5%
Iron 1.2mg 16%
Calcium 49.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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